Menus

Breakfast and Lunch Served All Day

Eggs Your Way…$17.00

Two eggs any style.

CHOICE OF: Toast or Southern Biscuit

CHOICE OF: Bacon or Andouille Sausage

CHOICE OF: Grits, Cheese Grits, or Brabant Potatoes

Brunch Burger…$17.00

8oz burger on a toasted brioche bun with bacon, fried egg, swiss, herb aioli, & green tomato jam. Served with brabant potatoes.

Chicken & Waffle…$19.50

Single Belgian waffle topped with a southern fried chicken breast. Served with original maple syrup.

Shrimp & Grits…$25.50

Classic New Orleans style BBQ shrimp served with creamy gouda grits.

CHOICE OF: Toast or Southern Biscuit

Build Your Own Omelet…$17.00

Three farm-fresh eggs whipped until fluffy, cooked to order, and customized exactly how you like it.

Select Your Fillings:

$1: Ham, Bacon, Andouille, Cheddar Cheese, Gouda Cheese, Swiss Cheese, Brie Cheese, Jalapeno, Bell Peppers, Onions, Tomatoes

$3: Shrimp, Crawfish

CHOICE OF: Toast or Southern Biscuit

CHOICE OF: Grits, Cheese Grits, or Brabant Potatoes

Breakfast Sides

Toast, Southern Biscuit…$2
Brabant Potatoes…$5
Grits, Cheese Grits…$5
Applewood Smoked Bacon, Andouille Sausage…$6.75
Fresh Fruit Cup…$6

Parties of 6+ subject to 20% gratuity 

No separate checks

All substitutions start at $3.00

Breakfast and Lunch Served All Day

Blue Plate Specials…$15.95

AVAILABLE WEEK DAYS, PICK YOUR PLATE

Southern Fried Chicken
with baked mac and cheese, collard greens, and a side of house-baked cornbread. Please allow 20-25 mins.

Smothered Pork Chop
with baked mac and cheese, collard greens, and a side of house-baked cornbread.

Fried Catfish
with thick-cut sidewinder fries, creamy coleslaw, and a side of house-baked jalapeño cornbread.

Appetizers

Soup of the Day
Cup…$8
Bowl…$11

Soup & Salad Combo…$12.95

Buffalo Shrimp…$14
Flash fried shrimp tossed in our house made buffalo sauce & topped with bleu cheese crumbles.

Onion Rings…$10
Fresh cut, crispy fried onion rings served with a remoulade dipping sauce.

Entrées

Caesar Salad…$10
Classic Caesar salad with romaine lettuce & house made croutons.

Add Grilled or Fried:
Chicken…$6
Shrimp…$10

Cessna Chicken Sandwich…$15
Fried chicken breast topped with lettuce, tomato, & honey chipotle glaze & a pickle spear.

OR

Grilled chicken with lettuce, tomato, Applewood-smoked bacon, Swiss cheese, & Dijonnaise spread.

Layover Burger…$16
8oz beef patty with Applewood smoked bacon & cheddar cheese served with a hickory BBQ sauce, lettuce, tomato, & a side of sidewinder fries.

Shrimp Hanger Platter…$22
Fried shrimp with sidewinder fries & coleslaw.

Creole Glazed Salmon…$27
Seared salmon topped with cane mustard glaze served with garlic potatoes and sauteed green beans.

Lunch Sides

Coleslaw…$6
Side Salad…$6
Macaroni & Cheese…$6
Sidewinder Fries…$6
Collard Greens…$6

Dessert

Chef Leon’s Famous Baked-to-Order White Chocolate Bread Pudding…$8
French bread cubes baked with white chocolate morsels. Finished with white chocolate ganache sauce.
Please allow 20-25 mins.

Seasonal New York-Style Cheesecake…$8
Ask your server about today’s featured flavor!

Drinks

Community Coffee…$3.25
Regular or Decaf

Sweet or Unsweet Tea, Lemonade…$3.25
Free Refills

Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s…$3.95

Orange Juice, Apple Juice, Cranberry Juice, Milk, Chocolate Milk…$3.95

Parties of 6+ subject to 20% gratuity 

No separate checks

All substitutions start at $3.00

Beginning June 27, Messina’s Runway Café will offer a Weekend Brunch Buffet every Saturday and Sunday in place of our traditional brunch menu.

Enjoy a fresh selection of breakfast favorites, Southern specialties, and seasonal dishes that change weekly. From brunch classics and Louisiana-inspired favorites to chef-selected entrées, sides, and desserts, every visit offers something new to enjoy.

Saturday Adults: $34.95
Sunday Adults: $39.95
Children: $15.95 Saturday and Sunday

Buffet served from 8:30 AM – 3:30 PM
Last seating at 2:30 PM

An 18% gratuity will be added to all buffet checks. Beverages are not included. Checks may be split evenly up to three ways.

Reservations are preferred. Call (504) 241-5300 to reserve your table.