RUNWAY OMELETS

Three eggs with your choice of grits, cheese grits or Brabant potatoes served with toast, English muffin or a biscuit

Doolittle 
Open-faced omelet with potatoes, smoked ham, chorizo, applewood smoked bacon and cheddar cheese – $16.00 

Lindbergh 
Brie cheese omelet topped with Louisiana lump crabmeat and hollandaise sauce – $19.00


BUILD YOUR OWN RUNWAY OMELET

Choice of cheddar, Swiss, pepper-jack or brie
$11.50 each
Add: mushroom, tomatoes, onions, green or red peppers – $1.00 each
Add: andouille sausage, applewood smoked bacon, chorizo sausage or smoked ham – $3.00 each
Add: grilled shrimp or crab – $8.00 each 
Substitute egg whites – $4.00 each


Runway Classics

Served with choice of: Praline Sauce, Bananas Foster Sauce or Fresh Berries

Belgian Waffle – $13.00

Trace’s Triple Pancakes – $14.50

Southern Fried Chicken and Waffle – $18.50

Eggs Your Way
Two eggs any way with your choice of andouille sausage, applewood smoked bacon, chorizo sausage or smoked ham and grits, cheese grits or Brabant potatoes and served with toast, English muffin or a biscuit – $13.25

Breakfast Sandwiches

Brunch Burger
8 oz. burger on toasted brioche bun with applewood bacon, fried egg, Swiss cheese, herb aioli, and green tomato jam with Brabant potatoes – $15.00

Southern Fried Chicken Biscuit
Served on a homemade biscuit and topped with chipotle honey glaze with Brabant potatoes  – $14.00


FIRST CLASS SPECIALS

Chef Leon’s Signature Crab Cakes 
Two Louisiana blue crab cakes topped with poached eggs and hollandaise sauce served with Brabant potatoes – $24.00

Eggs Benedict 
Two toasted English muffins, Canadian bacon, poached eggs topped with hollandaise sauce served with Brabant potatoes  – $19.00

Shrimp and Grits
Classic New Orleans BBQ shrimp over creamy cheese grits with a biscuit – $22.50

Steak and Eggs
Grilled 8oz New York strip accompanied with two eggs any way and served with Brabant potatoes – $25.00


Kids Breakfast 

12 years and under

One egg any way with toast – $6.50

Cheese omelet with toast – $6.50

Single pancake – $6.50

Served with choice of bacon or fresh fruit


SIDES

Toast, English muffin or biscuit – $1.75 

Egg any way – $3.00

Brabant potatoes, grits or cheese grits – $3.50

Single pancake or fresh fruit bowl – $4.50

Applewood smoked bacon, andouille sausage, chorizo sausage, or smoked ham – $6.25

Basket of biscuits – $4.75


Beverages

Community Coffee (regular or decaf), sweet or unsweet tea free refills – $3.25

Coke, Diet Coke, Sprite, Dr. Pepper or Barq’s – $3.25 each

Natalie’s fresh squeezed orange juice, apple juice, cranberry juice, milk or chocolate milk – $3.95 each


Parties of six or more subject to 20% gratuity 

No separate checks please

All substitutions are $3.00

APPETIZERS

Fried Green Tomatoes
Topped with four local boiled gulf shrimp drizzled with our home-made remoulade sauce – $10.00

Debris Fries
Side-winder fries topped with cochon de lait, melted cheddar cheese, and green onions – $10.00

Fried Buffalo Oysters or Shrimp (8)
Choice of oysters or gulf shrimp flash fried and tossed in our home-made buffalo sauce and topped with bleu cheese crumbles -$14.00

Crispy Fried Onion Rings
Platter full of fresh cut onion rings with remoulade dipping sauce -$9.00


Chef’s Soup of the Day
Cup – $7.00 • Bowl – $10.00

Soup and Salad Combo
Cup of soup with choice of runway house salad or Caesar – $10.95

Sub bowl for $4.00 more


SALADS

Traditional Caesar Salad$10.00
Add grilled or fried chicken – $6.00
Add grilled or fried shrimp – $8.00
Add flash fried oysters – $9.00

Cobb Salad
Grilled chicken, avocado, bleu cheese, bacon, tomato, boiled egg on a bed of romaine with ranch dressing -$17.00

Chicken Pecan Salad
Candied pecans, dried cranberries on a bed of mixed greens with a cane maple vinaigrette – $16.00

Grilled Shrimp Salad
Tomatoes, radish, toasted almonds, boiled egg on a bed of spinach with a honey lime vinaigrette – $18.00

The Landing
Open-faced burger with smoked gouda cheese, tomatoes, red onions, mushrooms on a bed of mixed greens with a Creole vinaigrette – $16.00


ENTREES

Chef Leon’s Crab Cakes
Two Louisiana blue crab cakes topped with lump crabmeat and a Cajun cream sauce, served with sautéed asparagus – $25.00

Creole Glazed Salmon
Seared salmon topped with a cane mustard glaze served with garlic potatoes and sautéed asparagus – $25.00

Catch Of The Day 
Fresh gulf fish with sautéed spinach topped with sautéed corn and andouille sausage – $25.00

Jimmy Wedell Pasta
Shrimp, crabmeat, and crawfish tails served with angel hair pasta tossed in a basil cream sauce – $25.00


RUNWAY SANDWICHES

served with side-winder fries

Runway Burger
8oz hand-formed beef pattie with grilled onions, gouda cheese, baby greens, and tomatoes with our signature runway sauce – $14.00

Layover Burger
8oz hand-formed beef pattie with applewood smoked bacon, and cheddar cheese with a hickory bbq sauce – $14.00

Cuban Panini
Deli ham, braised pulled pork, Swiss cheese, dill pickles, and Creole mustard on butter toasted ciabatta – $15.00

Cessna Chicken Sandwich
Grilled chicken breast topped with applewood bacon, Swiss cheese, lettuce, and tomato served with a dijonaise spread – $14.00

Southern Fried Chicken Sandwich
Southern fried chicken breast topped with lettuce, tomato, pickles, and a honey chipotle glaze – $14.00


HANGAR PLATTERS

with side-winder fries and coleslaw

Fried Seafood Platter (catfish, shrimp, oyster and stuffed crab ball) –$27.95
Fried Oyster Platter –
$23.95
Fried Shrimp Platter – $20.95
Fried Catfish Platter – $18.95


RUNWAY SIDES

Macaroni and cheese
Runway side salad
Side Caesar salad
Side-winder fries
Coleslaw
Sautéed spinach
Green beans
Sautéed asparagus

$6.00 each


KIDS LUNCH

served with side-winder fries

Grilled Cheese – $7.50
Chicken Tenders – $8.00
4 oz Cheeseburger – $8.00
Fried Shrimp or Catfish – $8.50


Parties of six or more subject to 20% gratuity 

No separate checks please

All substitutions are $3.00


BLUE PLATE SPECIALS – $11.95

All substitutions – $3.00

TUESDAY

Southern Style Fried Chicken
with macaroni and cheese, collard greens and cornbread

WEDNESDAY

Braised Beef Tips
in a wild mushroom gravy with horseradish mashed potatoes, rosemary green beans, and cornbread

THURSDAY

Smothered Pork Chop
with macaroni and cheese, smothered cabbage and cornbread

FRIDAY

Fried Catfish
with side-winder fries, coleslaw and jalapeno corn bread

Tuesday – Friday:  Lunch from 11am – 3 pm
Saturday – Sunday:  Breakfast and Lunch served all day 8 am-3 pm.