Menus

Breakfast and Lunch Served All Day

Eggs Your Way…$17.00

Two eggs any style.

CHOICE OF: Toast or Southern Biscuit

CHOICE OF: Bacon or Andouille Sausage

CHOICE OF: Grits, Cheese Grits, or Brabant Potatoes

Brunch Burger…$17.00

8oz burger on a toasted brioche bun with bacon, fried egg, swiss, herb aioli, & green tomato jam. Served with brabant potatoes.

Chicken & Waffle…$19.50

Single Belgian waffle topped with a southern fried chicken breast. Served with original maple syrup.

Shrimp & Grits…$25.50

Classic New Orleans style BBQ shrimp served with creamy gouda grits.

CHOICE OF: Toast or Southern Biscuit

Build Your Own Omelet…$17.00

Three farm-fresh eggs whipped until fluffy, cooked to order, and customized exactly how you like it.

Select Your Fillings:

$1: Ham, Bacon, Andouille, Cheddar Cheese, Gouda Cheese, Swiss Cheese, Brie Cheese, Jalapeno, Bell Peppers, Onions, Tomatoes

$3: Shrimp, Crawfish

CHOICE OF: Toast or Southern Biscuit

CHOICE OF: Grits, Cheese Grits, or Brabant Potatoes

Breakfast Sides

Toast, Southern Biscuit…$2
Brabant Potatoes…$5
Grits, Cheese Grits…$5
Applewood Smoked Bacon, Andouille Sausage…$6.75
Fresh Fruit Cup…$6

Parties of 6+ subject to 20% gratuity 

No separate checks

All substitutions start at $3.00

Breakfast and Lunch Served All Day

Blue Plate Specials…$15.95

AVAILABLE WEEK DAYS, PICK YOUR PLATE

Southern Fried Chicken
with baked mac and cheese, collard greens, and a side of house-baked cornbread. Please allow 20-25 mins.

Smothered Pork Chop
with baked mac and cheese, collard greens, and a side of house-baked cornbread.

Fried Catfish
with thick-cut sidewinder fries, creamy coleslaw, and a side of house-baked jalapeño cornbread.

Appetizers

Soup of the Day
Cup…$8
Bowl…$11

Soup & Salad Combo…$12.95

Buffalo Shrimp…$14
Flash fried shrimp tossed in our house made buffalo sauce & topped with bleu cheese crumbles.

Onion Rings…$10
Fresh cut, crispy fried onion rings served with a remoulade dipping sauce.

Entrées

Caesar Salad…$10
Classic Caesar salad with romaine lettuce & house made croutons.

Add Grilled or Fried:
Chicken…$6
Shrimp…$10

Cessna Chicken Sandwich…$15
Fried chicken breast topped with lettuce, tomato, & honey chipotle glaze & a pickle spear.

OR

Grilled chicken with lettuce, tomato, Applewood-smoked bacon, Swiss cheese, & Dijonnaise spread.

Layover Burger…$16
8oz beef patty with Applewood smoked bacon & cheddar cheese served with a hickory BBQ sauce, lettuce, tomato, & a side of sidewinder fries.

Shrimp Hanger Platter…$22
Fried shrimp with sidewinder fries & coleslaw.

Creole Glazed Salmon…$27
Seared salmon topped with cane mustard glaze served with garlic potatoes and sautéed green beans.

Lunch Sides

Coleslaw…$6
Side Salad…$6
Macaroni & Cheese…$6
Sidewinder Fries…$6
Collard Greens…$6

Dessert

Chef Leon’s Famous Baked-to-Order White Chocolate Bread Pudding…$8
French bread cubes baked with white chocolate morsels. Finished with white chocolate ganache sauce.
Please allow 20-25 mins.

Seasonal New York-Style Cheesecake…$8
Ask your server about today’s featured flavor!

Drinks

Community Coffee…$3.25
Regular or Decaf

Sweet or Unsweet Tea, Lemonade…$3.25
Free Refills

Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s…$3.95

Orange Juice, Apple Juice, Cranberry Juice, Milk, Chocolate Milk…$3.95

Parties of 6+ subject to 20% gratuity 

No separate checks

All substitutions start at $3.00

Beginning June 27, Messina’s Runway Café will offer a Weekend Brunch Buffet every Saturday and Sunday in place of our traditional brunch menu.

Enjoy a fresh selection of breakfast favorites, Southern specialties, and seasonal dishes that change weekly. From brunch classics and Louisiana-inspired favorites to chef-selected entrées, sides, and desserts, every visit offers something new to enjoy.

Saturday Adults: $34.95
Sunday Adults: $39.95
Children: $15.95 Saturday and Sunday

Buffet served from 8:30 AM – 3:30 PM
Last seating at 2:30 PM

An 18% gratuity will be added to all buffet checks. Beverages are not included. Checks may be split evenly up to three ways.

Reservations are preferred. Call (504) 241-5300 to reserve your table.

Thanksgiving Day Brunch

November 26, 2026

Seating times: 11 AM & 1:45 PM
Reservations required: Call (504) 241-5300

Soups and Salad

Duck & Andouille Gumbo

Louisiana Shrimp & Mirliton Bisque

Louisiana Satsuma & Mixed Greens Salad
Dried cherries, toasted pecans, and shaved red onion with pepper jelly vinaigrette

Creole Marinated Vegetable Salad
Tomatoes, cucumbers, sweet peppers, and red onions in a garlic-herb vinaigrette

Seafood Display

Chilled Shrimp Remoulade
Louisiana Crabmeat Ravigote with Endive
Smoked Gulf Fish Dip with French Bread Crostini

Brunch Buffet

Seafood Stuffed Peppers
Creole Roasted Chicken Cornbread Dressing
New Orleans Dirty Rice
Southern Candied Yams
Smothered Collard Greens with Smoked Turkey
Roasted Garlic Mashed Potatoes
Creole Green Bean & Artichoke Casserole
Creole Corn Maque Choux
Southern Mac & Cheese

Carving Stations

Cajun Fried Turkey with Roasted Garlic Gravy

Creole Mustard & Cane Syrup-Glazed Ham

Rosemary-Garlic Roast Prime Rib with Horseradish Cream & Au Jus

Dessert Display

Bananas Foster Cheesecake
White Chocolate Bread Pudding
Bourbon Pecan Pie
Southern Sweet Potato Pie

$79.95 per adult
$32.95 per child (4–12 years old)
Plus sales tax & 20% gratuity
Complimentary for children under 4
No separate checks