Thanksgiving Buffet Menu

Seasonal Fresh Fruit and Berries

Fall Salad served with Dried Cranberries, Sugared Pecans and Goat Cheese with Raspberry and Cane Maple Vinaigrettes

Marinated Tomato Cucumber Salad

Creamy Macaroni and Cheese

Southern Oyster Dressing

Cornbread and Andouille Sausage Stuffing

Creamy White Beans with Andouille Sausage

Candied Sweet Potatoes

Collard Greens with Smoked Turkey

Traditional Cranberry Sauce

Soups

Smoked Duck and Chorizo Gumbo

Cauliflower and Brie Bisque served with Truffled Croutons

Seafood Bar

Boiled Jumbo Shrimp and Lobster Tails served with Remoulade and Cocktail Sauces

Carving Station

Deep Fried Turkey served with Giblet Gravy

Garlic Roasted Prime Rib with Madeira Sauce

Country Ham with Orange Sesame Glaze

Dessert Bar

Pumpkin Cheesecake

Chocolate Bourbon Pecan Pie

Sweet Potato Pie

Decadent Chocolate Fudge Cake

Praline Crepes

Refreshments

Water, Iced Tea and Coffee

Reservations can be made by calling the Sales Office at 504-241-5300

$53.95 per Adult

$25.95 per Child, ages 4-12 years of age

Children under the age of 4 are complimentary

10.20% Sales Tax and 18% Service Gratuity will be added per person

Block Seating Times: 12:00pm and 2:30pm

Credit Cards Numbers are required at time of making reservation

$25.00 per person no show penalty

RUNWAY OMELETS

Three eggs with your choice of Grits, Cheese Grits or Brabant Potatoes served with Toast, English Muffin or a Biscuit

Wright Brothers 
Three cheese omelet topped with crawfish etouffee – $15.00

Doolittle 
Open-faced omelet with potatoes, smoked ham, chorizo, applewood smoked bacon and cheddar cheese – $15.00 

Eahart 
Spinach and sauteed mushrooms omelet topped with tomato coulis-$13.00

Lindbergh 
Brie cheese Omelet topped with Louisiana Lump Crabmeat and Hollandaise Sauce – $16.00


BUILD YOUR OWN RUNWAY OMELET

Choice of Cheddar, Swiss, Pepper Jack or Brie Cheese – $9.50 each
Add: Mushroom, Tomato, Onions, Green or Red Bell Peppers – $1.00 each
Add: Andouille Sausage, Applewood Smoked Bacon, Chorizo Sausage or Smoked Ham – $2.00 each
Add: Grilled Shrimp or Crab – $6.00 each 
Substitute Egg Whites – $3.00


Runway Classics

Belgian Waffle – $11.50

Trace’s Triple Pancakes – $12.50

Pain Perdu (French Toast) – $11.50

with choice of: Praline Sauce, Bananas Foster Sauce or Fresh Berries

Eggs Your Way
Two eggs any way with your choice of Andouille Sausage, Applewood Smoked Bacon, Chorizo Sausage or Smoked Ham Add Grits, Cheese Grits or Brabant Potatoes and served with Toast, English Muffin or Biscuit – $11.25

Stone Ground Oatmeal
Served with cinnamon raisins, brown sugar or fresh fruit – $9.00

Yogurt Parfait
Vanilla yogurt with fresh seasonal berries topped with housemade granola – $9.00

Breakfast Sandwich
One egg any way with choice of Andouille Sausage, Applewood Smoked Bacon, Chorizo Sausage or Smoked Ham served on Toast, English Muffin or Biscuit with side of Brabant Potatoes – $10.00


FIRST CLASS SPECIALS

Chef Leon’s Signature Crab Cakes 
Two Louisiana Blue Crab Cakes topped with poached eggs and Hollandaise sauce served with Brabant Potatoes – $18.50

Eggs Hussarde
Two toasted English Muffins topped with Canadian Bacon, Marchand de vin sauce, poached eggs and Hollandaise sauce, served with Brabant Potatoes – $17.00

Eggs Benedict
Two toasted English muffins, Canadian bacon, poached eggs topped with Hollandaise Sauce served with Brabant Potatoes – $16.00

Eggs Boudin
Two hand formed Boudin patties topped with fried eggs and Hollandaise Sauce served with Brabant Potatoes – $16.00

Shrimp and Grits
Classic New Orleans BBQ Shrimp over creamy cheese grits with a biscuit – $18.50

Veal Grillades and Grits
Veal smothered in a reduction of rich brown gravy on top of creamy grits and served with a biscuit – $19.50

Steak and Eggs
Grilled 8oz New York Strip accompanied with two eggs any way and served with Brabant Potatoes – $19.50


Kids Breakfast 

(12 years and under)

One egg any way with toast – $5.50

Cheese omelet with toast – $5.50

Single Pancake – $5.50

Served with choice of bacon or fresh fruit


SIDES

Toast, English Muffin or Biscuit – $1.50 

Egg any way – $2.50

Brabant Potatoes, Grits or Cheese Grits – $3.00

Single pancake or Bowl of fruit – $3.50
Applewood Smoked Bacon, Andouille Sausage, Chorizo Sausage, Chicken Sausage Pattie or Smoked Ham – $4.75 

Basket of Biscuits – $4.00


Beverages

Community Coffee (regular and decaffeinated), sweet or unsweet tea Free refills – $2.95

Coke, Diet Coke, Sprite Dr. Pepper or Barq’s Root Beer

Served in glass bottles – $2.95 each

Natalie’s Fresh Squeezed Orange Juice, Apple Juice, Cranberry Juice, Milk or Chocolate Milk – $3.95 each

All Substitutions – $3.00


Parties of six or more subject to 20% gratuity 

Please no separate checks

APPETIZERS

Fried Green Tomatoes
Topped with four local boiled gulf shrimp drizzled with our home-made remoulade sauce – $10.00

Debris Fries
Side-winder fries topped with slow roasted beef, melted cheddar cheese and Green Onions – $9.00

Fried Buffalo Oysters (8)
Oysters flash fried and tossed in our house made buffalo sauce -$12.00

Fried Boudin Bites (3)
Boudin balls fried golden brown and served with creole dipping sauce – $8.00

Sausage Trio
Alligator, chorizo and andouille sausages served with hickory bbq, signature runway and dijonnaisse sauces. – $9.00


Chicken and Sausage Gumbo
Cup – $6.00 • Bowl – $9.00

Chef’s Soup of the Day
Cup – $7.00 • Bowl – $10.00

Soup and Salad Combo
Cup of gumbo with choice of runway house salad or caesar – $9.95

Sub Bowl for $4.00 More


SALADS

Traditional Caesar Salad$8.00
Add Grilled or fried chicken – $5.00
Add grilled or fried shrimp – $7.00

Cobb Salad
Grilled chicken, avocado, bleu cheese, bacon, tomato, boiled egg on a bed of romaine with ranch dressing -$15.00

Chicken Pecan Salad
Candied pecans, dried cranberries on a bed of mixed greens with a cane maple vinaigrette – $14.00

Grilled Shrimp Salad
Tomatoes, radish, toasted almonds, boiled egg on a bed of spinach with a honey lime vinaigrette – $16.00

Southwest Chicken Salad
Black beans, corn, tomatoes, avocado, shredded cheddar on a bed of romaine with a southwest vinaigrette – $15.00

The Landing
Open-faced burger with smoked gouda cheese, tomatoes, red onions, mushrooms on a bed of mixed greens with a creole vinaigrette – $13.00


ENTREES

Add a house salad or soup for $4.00

Chef Leon’s Crab Cakes
Two Louisiana blue crab cakes topped with lump crabmeat and a cajun cream sauce, and served with a house salad – $19.95

Crawfish Étouffée
Traditional étouffée served over rice – $15.50

Pan Seared Catfish
Served over fresh spinach and sautéed potatoes – $16.50

Catch Of The Day 
Fresh gulf fish with sautéed spinach topped with sautéed corn and andouille sausage – $21.00

Claire Chennault Pasta
Shrimp, artichokes, spinach, tomatoes tossed with angel hair pasta in a light white wine sauce – $19.00

Jimmy Wedell Pasta
Shrimp, crabmeat, and crawfish tails served with angel hair pasta tossed in a basil cream sauce – $20.00


RUNWAY SANDWICHES

served with side-winder fries

Runway Burger
8oz hand-formed beef patty with grilled onions, gouda cheese, baby greens, and tomatoes with our signature runway sauce – $12.00

Layover Burger
8oz hand-formed beef patty with applewood smoked bacon, and cheddar cheese with a hickory bbq sauce – $12.00

Shushan Bacon Burger 
Maytag blue cheese, with applewood smoked bacon and baby spinach. Served with a Dijonnaisse spread.- $12.00

Oven Roasted Turkey
Sliced turkey, avocado, baby spinach, tomato, with a dijonnaisse spread served on focaccia – $13.00

Gourmet Grilled Cheese Panini
Brie and gruyere cheeses with caramelized onions on focaccia bread – $11.00

no alterations please

Veggie Panini
Zucchini, eggplant, red onions, roasted red peppers, shredded mozzarella, spinach and tomato on focaccia – $12.00
no alterations please

Grilled Chicken Breast 
Grilled chicken breast topped with applewood smoked bacon, swiss cheese, lettuce and tomato served with a dijonaisse spread – $12.00


HANGAR PLATTERS

with side-winder fries and coleslaw

Fried Oyster Platter – $19.95
Fried Shrimp Platter – $17.95
Fried Catfish Platter – $14.95
Fried Seafood Platter – $24.95
(Platter comes with Fried Catfish, Shrimp, Oysters and Stuffed Crab Ball)


RUNWAY SIDES

Macaroni and cheese
Runway side salad
Side ceasar salad
Side-winder fries
Coleslaw
Sautéed spinach
Green beans
$5.00 each


KIDS LUNCH

served with side-winder fires

Grilled cheese $7.00
Chicken tenders $7.00
4 oz Cheeseburger – $7.00
Fried shrimp or catfish – $7.00

All Substitutions – $3.00


Beverages

Community Coffee (regular and decaffeinated), sweet or unsweet tea

Free refills – $2.95

Coke, Diet Coke, Sprite Dr. Pepper or Barq’s Root Beer

Served in glass bottles – $2.95 each

Natalie’s Fresh Squeezed Orange Juice, Apple Juice, Cranberry Juice, Milk or Chocolate Milk – $3.95 each


Parties of six or more subject to 20% gratuity 

Please no separate checks


BLUE PLATE SPECIALS – $10.95

Add a house salad or soup for $4.00
All Substitutions – $3.00

TUESDAY

Southern Style Fried Chicken
with macaroni and cheese, collard greens and cornbread

WEDNESDAY

Creole Meatloaf
with horseradish mashed potatoes in a wild mushroom sauce, green beans and cornbread

THURSDAY

Smothered Pork Chop
with macaroni and cheese, smothered cabbage and cornbread

FRIDAY

Fried Catfish
with french fries and coleslaw

Tuesday – Friday: Breakfast from 8am -11am • Lunch from 11am – 3 pm
Saturday – Sunday:  Breakfast and Lunch served all day.